Sunday - Mains and Sides

Main Courses

Roast Topside of Beef with Yorkshire Pudding £12
Roast Leg of Lamb Studded with Rosemary and Garlic £12
Roast Sussex Turkey with all the Trimmings £12

Cauliflower Cheese Bake £10

All Sunday Roasts are served with Yorkshire pudding, Sprouts and Honey Roasted Vegetables

A smaller portion is available for our younger guests at £6

Pan Fried Scallops with Parma Ham and Basil Oil £16
Slow Cooked Sussex Pork Belly in Cider with Creamed Potato, Baby Onions and Wilted Spinach and an Alfriston Cider Sauce £14
Seasonal Risotto £10