Available lunchtimes only

Chicken liver pate with red onion jam and Melba toast £5.50

Soup of the day with home-made bread £4.50

Sussex broth made with pearl barley, spring vegetables and Southdown lamb £5.95

Welsh rarebit on toast with fried mushrooms £4.95

Welsh rarebit on toast with fried mushrooms and crispy bacon £5.95

Sussex cheese ploughmans, homemade chutneys, pickled onion and bread £7.95

Local ham hock ploughmans, homemade chutneys, pickled onion and bread £7.95

For bookings call 01273 890253