Monday to Saturday - Starters

Nibbles

Bread, Olives & Oils £3

Starters

Soup of The Moment with a Selection of Breads £5
Pan-Fried Diver caught Scallops, Handmade Black Pudding, Farmhouse Piccalilli £10
Classic Caesar Salad with Fresh Anchovies £6
Caramelized Red Onion Tart served with Warm Goats Cheese and Basil Oil £7
Chicken Liver Parfait with Homemade Chutney and Toasted Brioche £8