Monday to Saturday - Mains and Sides

Mains

Harvey's Beef and Ale Pie including Carrots, Baby Onions and Celeriac with Creamed Potato £12
Cask Beer Battered Pollock with Handcut Chips and Homemade Tartare Sauce £10
The Half Moon Beef Burger topped with Sussex Cheddar and Handcut Chips £10
Slow cooked Sussex Pork Belly in Cider with Creamed potato, Baby Onions & Wilted Spinach and an Alfriston Cider Sauce £14
Home Roasted Horseshoe Gammon served with Bubble & Squeak and a Fried Duck Egg £11
Pan Fried Rib Eye Steak served with Roasted Plum Tomatoes, Wild Mushrooms, Roasted Garlic and Handcut Chips £17
Rump of Lamb with Sautéed Chorizo, Creamed Potato and Seasonal Greens £14
Chefs Seasonal Risotto £10
Butchers Sausages, Parsley Mash, Red Onion Jam & Red Wine Gravy £10

Sides

Handcut Chips £3 Creamed Potato £3
Green Vegetables £3 Rocket & Parmesan Salad £3