Our Menus

Valentine’s Day

Six Maldon Oysters .

Shallot Vinegar or Tabasco & Lemon £9 Supplement Advance orders only

Starters

A Sharing Plate For Two .

A Selection Of Cured Meats, Preserved Fish & Vegetarian Nibbles

White Bean & Almond Broth .

Fresh Flint Owl bakery bread & butter

Scallops, Prawn & Mussel Stew .

Tomato, Saffron & Chive Butter Sauce

Venison Carpaccio .

Pea Shoots, Parmesan & Fresh Horseradish & Truffle Oil

Mains

Locally Raised Angus Beef Wellington .

Pommes Frites, Peppercorn Sauce

Poached Skate Wing, Smoked Salmon & shrimp Mousse .

Garlic & Herb Mash, Black kale & Hollandaise Sauce

Wild Mushroom & Spinach Pudding .

Chateaux Potatoes, Baked Shallots & Beetroot Puree

As we are moving into our colder months we would like to recommend the game dishes sourced from local shoots where possible.  Try our Roasted Mallard Breast & slow braised leg served with homemade sauerkraut, game chips & juniper red wine sauce.  Also view our daily specials board for Richard's fabulous fish dishes. 

Dessert

Baked Bitter Chocolate Fondant .

Organic Raspberry Ripple Ice Cream

Warm Spiced Poached Pear .

Hazelnut Praline Ice Cream

Selection of Matured British Cheeses .

Homemade Bread, Biscuits, Jelly & Grapes

Coffee & Chocolate Covered Strawberries .

Our Local Food Suppliers Listed

All our produce is sourced as locally as possible unless it is of a superior quality from abroad

Blunts Farm, Golden Cross (01825 872380)Food Miles = 13.6

Sussex High Weald Dairy (01825 791636)Food Miles =12.5

Nolands Farm, Plumpton GreenFood Miles = 2.7

Holmansbridge Farm, Barcombe (01273 401964)Food Miles = 5.5

P.H Fish, Hastings (01424 444971)Food Miles = 34.3

Flint Owl Bakery, Glynde david@flintowlbakery.comFood Miles = 8.2

Court Garden Farm, Ditchling 01273 842239Food Miles = 3.4

all content copyright to half moon 2010 | built by .nb | site feedback