Lunch Menu served Monday to Saturday 12pm -3pm

For bookings call 01273 890253

All our meat and fish are sourced from Sussex

*Soup with home-made bread £4.50

*Sautéed mushrooms & spinach on toasted walnut bread with a soft boiled free range egg £4.95

*Chicken liver and thyme pate with red onion jam and Melba toast £5.50

Sussex broth made with pearl barley, spring vegetables and Southdown lamb £5.95

Pan-fried local scallops with crispy bacon and Spring leaves £6.95

*Grilled mackerel, sautéed spinach and herbed potatoes with horseradish sauce £8.95

*Locally made sausage and mash with Sussex ale onion chutney £9.95

*Organic poached salmon salad with Spring leaves and Sussex shaved pecorino cheese £9.95

*Sussex Harvey’s ale battered Pollock, hand-cut chips with minted pea puree £9.95

*Homemade pastry pie served with seasonal vegetables and mashed potato (please see our blackboard for today’s choices) £10.95

Slow roasted pork belly, mashed potato, Seasonal vegetables and mustard gravy £12.95

Calves liver, crispy bacon, bubble ‘n’ squeak, caramelised onions and gravy £12.50

Grilled organic salmon with caper and herb butter, sautéed spinach and potatoes and Spring greens £12.95

Best end of Sussex spring lamb, fondant potato, wild mushrooms and Spring greens with a port and red-current sauce £14.50

Cinnamon crème brulee with rhubarb compote £4.95

*Home-made chocolate brownie with caramel sauce and vanilla ice cream £4.95

*Mixed ice creams £4.50

*Calvados and apple tart with Crème Anglaise £4.95

Local Cheese platter and biscuits £6.50

Assiette of desserts £8.50


All dishes marked with an * are available as a 2 course for £12.50 or 3 course for £15.50 Monday to Friday lunchtimes (excluding Bank holidays).

Soup of the day with home-made bread £4.50

Fish and chunky chips £4.95

Homemade bangers and mash £4.95

Pie of the day with creamy mash £4.95

Homemade chocolate brownie and vanilla ice cream £2.95

Apple tart with Crème Anglaise £2.95

Mixed ice creams £2.95





Soup with home-made bread £4.50

Sautéed mushrooms & spinach on toasted walnut bread with a soft boiled free range egg £4.95

Chicken liver and thyme pate with red onion jam and Melba toast £4.95

Sussex broth made with pearl barley, spring vegetables and Southdown lamb £5.95

Pan-fried local scallops with crispy bacon and Spring leaves £6.95

Organic poached salmon salad with Spring leaves and Sussex shaved pecorino cheese £9.95

The Half Moon Sunday Roast £9.95

All our Roasts are served with roast potatoes, Seasonal vegetables, home-made Yorkshire puddings and rich gravy.

Choose from:

Topside Beef

Slow Roasted Pork

South Downs Lamb

Confit of Duck

Roasted carrot, red onion, thyme and feta cheese suet pudding

Children’s portions of all our roasts (except duck) are available at £4.95


Grilled organic salmon with caper and herb butter, sautéed spinach and potatoes and Spring greens £12.95

Cinnamon crème brulee with rhubarb compote £4.95

Home-made chocolate brownie with caramel sauce and vanilla ice cream £4.95

Mixed ice creams £4.50

Calvados and apple tart with Crème Anglaise £4.95

Local Sussex cheeses platter and biscuits £6.50

Assiette of desserts £8.50

For bookings call 01273 890253