Food
served Monday to Friday 12pm -3pm and 6pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 9pm
For bookings call 01273 890253
All
our meat and fish are sourced from Sussex
Soup
with homemade bread £4.50
Chicken liver and thyme pate, red onion jam and Melba toast
£5.50
Roasted Mackerel fillet with Spring leaves and mustard dressing
£5.50
Sautéed mushrooms & spinach on toasted walnut bread
with a soft boiled free range egg £4.95
Sussex broth made with pearl barley, Spring vegetables and Southdown
lamb £5.95
Pan-fried local scallops with crispy bacon and Spring leaves
£6.95
Sussex
Harvey’s ale battered Pollock, hand-cut chips with minted
pea puree £9.95
Slow roasted pork belly, mash potato,
Seasonal vegetables with Harvey’s ale onion chutney £13.50
Carrot, red onion and feta cheese suet pudding with roasted
field mushrooms and Spring leaves £9.95
Organic poached Spring salmon salad with Spring leaves and Sussex
shaved pecorino cheese £10.95
Baked organic spring salmon with a herb crust, crushed green
beans and potato with a red wine sauce £12.95
Best end of Sussex Spring lamb, fondant potato, wild mushrooms
and spring greens with a port and red-currant sauce £14.50
Grilled Pollock with a herb and caper butter and sautéed
spinach and potatoes £12.95
Gressingham duck breast, Jerusalem artichokes, Spring vegetables,
creamed mash with a red wine fruit sauce £14.50
Cinnamon
crème brulee with a shortbread biscuit £4.95
Homemade chocolate brownie with caramel sauce and vanilla ice
cream £4.95
Apple tart with Crème Anglaise £4.95
Mixed ice creams £4.50
Local Cheese platter with biscuits £6.50
Assiette of desserts £8.50
Soup
of the day with home-made bread £4.50
Fish and chunky chips £4.95
Homemade bangers and mash £4.95
Pie of the day with creamy mash £4.95
Homemade
chocolate brownie and vanilla ice cream £2.95
Apple tart with Crème Anglaise £2.95
Mixed ice creams £2.95
For bookings call 01273 890253
served
until 9pm
Soup with home-made bread £4.50
Sautéed mushrooms & spinach on toasted walnut bread
with a soft boiled free range egg £4.95
Chicken liver and thyme pate with red onion jam and Melba toast
£4.95
Sussex broth made with pearl barley, spring vegetables and Southdown
lamb £5.95
Pan-fried local scallops with crispy bacon and Spring leaves
£6.95
Organic
poached salmon salad with Spring leaves and Sussex shaved pecorino
cheese £9.95
The Half Moon Sunday Roast £9.95
All
our Roasts are served with roast potatoes, Seasonal vegetables,
home-made Yorkshire puddings and rich gravy.
Choose from:
Topside Beef
Slow Roasted Pork
South Downs Lamb
Confit of Duck
Roasted carrot, red onion, thyme and feta cheese suet pudding
Children’s portions of all our roasts (except duck) are
available at £4.95
Grilled organic salmon with caper and herb butter, sautéed
spinach and potatoes and Spring greens £12.95
Cinnamon
crème brulee with rhubarb compote £4.95
Home-made chocolate brownie with caramel sauce and vanilla ice
cream £4.95
Mixed ice creams £4.50
Calvados and apple tart with Crème Anglaise £4.95
Local Sussex cheeses platter and biscuits £6.50
Assiette of desserts £8.50
For
bookings call 01273 890253
